Chicken Casserole

Denise Shipp, Underwood (W. Pottawattamie County)

 

1 chicken cooked and cut up

2 cups dry macaroni

1 cup frozen peas

2 cups grated cheese of your choice

2 cams cream of mushroom soup

2 ¼ cup milk

1 teaspoon Worcestershire sauce

1 chopped onion

Salt and pepper to taste

Place cooked chicken on bottom of 9 x 13- inch pan, sprayed with cookie oil. Layer dry macaroni, peas, grated choose. Mix mushroom soup with milk, Worcestershire sauce, chopped onion and salt and pepper. Pour over layered ingredients. Cover and place in refrigerator overnight. Bake covered at 350 degrees Fahrenheit for 60 minutes. Remove the foil for the last 20 minutes.

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