Mediterranean Roasted Salmon

Wolfgang Hanau

West Palm Beach, Florida

 

Prep/Total Time: 30 Minutes

 

4 salmon fillets (6 ounces each)

½ teaspoon salt, divided

½ cup olive oil

2 tablespoons balsamic vinegar

2 teaspoons hone

1 teaspoon Dijon mustard

3 plum tomatoes, chopped

¼ cup chopped red onion

¼ cup chopped green pepper

2 tablespoons chopped pitted green olives

2 tablespoons chopped ripe olives

Place salmon in a greased 15-inch x 10-inch x 1-inch baking pan; sprinkle with ¼ tablespoon salt. In a small bow, whisk the oil, vinegar, honey, mustard and remaining salt. Spoon 1 tablespoon over each fillet.

In a large bowl, combine the tomatoes, onion, green pepper, olives, and remaining oil mixture. Spoon over fillets.

Bake at 425 degrees for 12-15 minutes or until fish flakes easily with a fork.

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