Seafood Au Gratin

1 pound cooked medium-to-large shrimp, cut up

8-12 ounces crabmeat, flaked

¼ cup butter

4 ounces sliced mushrooms

¼ cup flour

2 cups milk

Salt and pepper, to taste

¼ teaspoon paprika

2 teaspoons chopped chives

2 teaspoons finely chopped parsley

2 tablespoons dry white wine, optional

2-4 tablespoons Parmesan cheese


Combine seafood in buttered 1 ½ quart casserole. In a medium saucepan, melt butter over low to medium heat. Add mushrooms and cook until tender. Stir in flour and mix until smooth and bubbly. Gradually add milk, stirring constantly. Continue to cook over low heat stirring until mixture is thick and bubbly. Add seasonings and wine. Pour over seafood mixture and sprinkle with Parmesan cheese. Bake at 350 degrees for 20 minutes or until cheese is lightly browned and bubbly.

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