Shredded Venison( Elk, Buffalo or Beef) Sandwiches

1 boneless venison (elk, buffalo) roast
1 1/2 cups ketchup                           3 tbsp. brown sugar
1 tbsp. ground mustard                       1 tbsp. lemon juice
1 tbsp. soy sauce                            1 tbsp. Liquid smoke, optional
2 tsp. each clery salt, peper,               1 tsp each onion powder and garlic powder
and Worcestershire sauce                     1/8 tsp. ground nutmeg
3 drops hot pepper sauce or tabasco sauce

1. Cut roast in half: place in 5 qt slow cooker. In large bowel , combine the ketchup, brown
sugar, mustar, lemon juice, soy sauce, liquid smoke and seasonings. Pour over roast. Cover and cook on high for 4-5 hours or slow for 8-9 hours.

2. Remove the roast; set aside to cool. Shred meat with two forks; return meat to the slow cooker and heat through. Using a slotted spoon, spoon meat onto bun and enjoy.
Makes 14-18 servings

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