2 – 8oz. Buffalo Sirloin Steaks, about 1/2 inch thick
1/3 cup A.1. Steak Sauce
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon ground red pepper
1/4 teaspoon ground white pepper
1. Pound steak to 1/4-inch thickness. Spread 2 tablespoons steak sauce over meat. Sprinkle peppers evenly over steak sauce.
2. Roll up steak from short edge; cut crosswise into 8 coiled slices. On each of 4 skewers, thread 2 steak rolls through coils to secure.
3. Grill roulades over medium heat for 8 to 10 minutes or until done, turning and brushing occasionally with remaining 1/4 cup steak sauce. Serve immediately.Like Us on Facebook